Food anaphylaxis to quinoa
نویسندگان
چکیده
منابع مشابه
Food anaphylaxis to mushrooms?
Background We report the case of a 17year-old male that suffered from a systemic anaphylactic episode during exercise fifty minutes after the ingestion of mushrooms cooked with wine in a restaurant. This anaphylaxis occurred at the age of 16 when the patient was playing handball indoors with a high level of humidity. The patient stopped mushrooms ingestion. There were no symptoms when the exerc...
متن کاملAnaphylaxis after home-made quinoa dinner: hold the mustard.
To cite: Cuervo-Pardo L, Gonzalez-Estrada A, Fernandez J. BMJ Case Rep Published online: [please include Day Month Year] doi:10.1136/bcr-2014208980 DESCRIPTION Food is the most common cause of anaphylaxis. Very few cases of mustard seed-induced anaphylaxis have been reported. We present a case of mustard seed anaphylaxis. A 29-year-old man presented to our department for evaluation of anaphylax...
متن کاملFood-dependent exercise-induced anaphylaxis to pistachio.
We report the case of a 16-year-old male who, 30 minutes after beginning to play football with previous ingestion of pistachio nuts, experienced an anaphylactic reaction. Prick-by-prick test with roasted pistachios was negative. Specific IgE antibodies to pistachio, cashew nuts and mango were negative. An open oral challenge test with pistachio in resting conditions was negative. Treadmill ergo...
متن کاملFood-dependent exercise-induced anaphylaxis.
Food-dependent exercise-induced anaphylaxis (FDEIA) is a specific variant of exercise-induced anaphylaxis that requires both vigorous physical activity and the ingestion of specific foods within the preceding several hours. When patients present to the emergency department (ED) with allergic reactions, careful history regarding these 2 factors is required to establish the correct diagnosis. Cor...
متن کاملFood-induced anaphylaxis: our experience
Method 25 outpatients (15 females, 10 males; mean age 39 years, range 15-68) who experienced previous anaphylactic reactions, following the exposure to a likely food allergen, were evaluated. The diagnosis of anaphylaxis was performed according to the 2005 criteria. Detailed history and physical examination of patients, skin prick test (SPT) with food commercial extracts and with aeroallergens ...
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ژورنال
عنوان ژورنال: World Allergy Organization Journal
سال: 2020
ISSN: 1939-4551
DOI: 10.1016/j.waojou.2020.100313